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Print Recipe
White Chamomile Mulled Wine Recipe
We are used to the fact that mulled wine is certainly a dark drink with a rich, heavy taste. Offer to prepare this mulled wine on the basis of chamomile tea and white wine. The drink has a light, pleasant taste and aroma, but at the same time it has all the necessary properties of ordinary mulled wine - soothes, warms, invigorates the blood and turns the head.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. For the preparation of this elegant, pure female mulled wine we need quite a bit - dry wine, honey, chamomile green tea, lemon zest, cinnamon and cloves.
    For the preparation of this elegant, pure female mulled wine we need quite a bit - dry wine, honey, chamomile green tea, lemon zest, cinnamon and cloves.
  2. Pour the wine into a saucepan, add the zest of half a lemon, cinnamon, cloves and honey. Add 3 teaspoons of chamomile green tea. Put the saucepan on the stove and warm on low heat, not allowing the mixture to boil. Note, neither tea, nor honey, nor wine do not like boiling, the drink will be hopelessly spoiled. Therefore, stir and monitor the contents of the saucepan.
    Pour the wine into a saucepan, add the zest of half a lemon, cinnamon, cloves and honey. Add 3 teaspoons of chamomile green tea. Put the saucepan on the stove and warm on low heat, not allowing the mixture to boil. Note, neither tea, nor honey, nor wine do not like boiling, the drink will be hopelessly spoiled. Therefore, stir and monitor the contents of the saucepan.
  3. As soon as the drink is well heated, remove from heat and filter into a jug.
    As soon as the drink is well heated, remove from heat and filter into a jug.
  4. Ready!
    Ready!

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