We are used to the fact that mulled wine is, of course, a dark drink with a rich, heavy taste. We offer to prepare this mulled wine based on chamomile tea and white wine. The drink has a light, pleasant taste and aroma, but at the same time it has all the necessary properties of ordinary mulled wine - it soothes, warms, invigorates the blood and turns the head.
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 6 pieces Carnation
- 2 pieces Cinnamon
- 40 gram Honey
- 1/2 pieces Lemon zest
- 3 teaspoon Tea (chamomile)
- 300 ml Dry white wine
Ingredients
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Instructions
- To prepare this elegant, purely feminine mulled wine, we will need very little - dry wine, honey, green tea with chamomile, lemon zest, cinnamon and cloves.
- Pour the wine into a saucepan, add the zest of half a lemon, cinnamon, cloves and honey. Add 3 teaspoons of green tea with chamomile. Put the pan on the stove and warm it over low heat, without letting the mixture boil. Note that neither tea, honey, nor wine like boiling, the drink will be hopelessly spoiled. Therefore, stir and watch the contents of the pan.
- As soon as the drink warms up well, remove from the heat and pour into a jug.
- Ready!
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