A very interesting and unusual recipe for those who miss the bright and flavorful Mediterranean cuisine. In fact, this recipe was given to me by a friend with the name chicken in Italian. But since I had Provencal herbs at hand, and without a good collection of herbs it will not be so delicious, I renamed the recipe, especially since I also adjusted it for myself. Highly recommended!
Savory, delicious and hearty dish of marinated chicken fillet and noodles in mushroom sauce. A dish for the whole family!
Delicious, spicy and low-calorie dish. This fruit and vegetable stew with the addition of 1 tbsp. vinegar and without flour, you can close for the winter. This is an excellent preparation for borscht or appetizer, as well as a side dish for meat.
Airy, vanilla and moderately sweet dessert from available products.
Delicious lunch or dinner and even a festive dish. Very fragrant and juicy chicken meat. And for side dish stewed rice, cooked with dried apricots, prunes and wine.
In my family, everyone loves stuffed peppers, and of course, like everyone else – there are secrets, subtleties and wisdom. I want to share a recipe that is very fond of our guests. Stuffed peppers – a lifesaver for all occasions – they can be prepared in advance and put in the freezer, and when you need a quick and delicious lunch – put in the pan, season and after 45-60 minutes – ready tasty and healthy dish!
Hot spicy mulled wine based on red wine – ideally Bordeaux-in the Middle ages in Central and Northern Europe was the main drink of Christmas markets and other winter holidays in the open air. I suggest my version of this drink.
This drink is very suitable in the summer heat for gatherings in a friendly company. Here alcohol low taste enjoyment maximum. The richest bouquet of aromas.
This delicious drink was presented to us by Spain, the country of the sun, selected fruits and excellent wine. It embodied the cheerful and free character of this people. And this recipe was invented by fruit pickers who quenched their thirst with a mixture of wine, fresh fruit juice and water. This mixture was poured chopped fruit. It turned out a low-alcohol cocktail, which perfectly quenched the thirst, and gave courage. Since then, there are many variations of this drink.
Resting in the Dominicans, I tried the simplest salad of green cucumber with cilantro and olive oil. It was served hot on freshly baked white bread. I was amazed how simple and delicious it is. Vegetables and greens are impregnated with aromas of hot baking and a little heated, and baking absorbs the flavors of salad. So I decided to combine this salad with hot vegetable pie. It turned out very tasty.