Zucchini Salad Recipe

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I offer you a very light summer salad. I was convinced that I shouldn’t have baked zucchini for a salad before, it turns out much tastier and healthier in its raw form. Everyone usually has all the ingredients at home.

Provencal-Style Chicken in Wine Recipe

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A very interesting and unusual recipe for those who miss the bright and flavorful Mediterranean cuisine. In fact, this recipe was given to me by a friend with the name chicken in Italian. But since I had Provencal herbs at hand, and without a good collection of herbs it will not be so delicious, I renamed the recipe, especially since I also adjusted it for myself. Highly recommended!

Stuffed Pepper Recipe

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In my family, everyone loves stuffed peppers, and of course, like everyone else – there are secrets, subtleties and wisdom. I want to share a recipe that is very fond of our guests. Stuffed peppers – a lifesaver for all occasions – they can be prepared in advance and put in the freezer, and when you need a quick and delicious lunch – put in the pan, season and after 45-60 minutes – ready tasty and healthy dish!

Mulled Wine Recipe

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Hot spicy mulled wine based on red wine – ideally Bordeaux-in the Middle ages in Central and Northern Europe was the main drink of Christmas markets and other winter holidays in the open air. I suggest my version of this drink.

Wine Sangria “Girls’ Night Out” Recipe

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This delicious drink was presented to us by Spain, the country of the sun, selected fruits and excellent wine. It embodied the cheerful and free character of this people. And this recipe was invented by fruit pickers who quenched their thirst with a mixture of wine, fresh fruit juice and water. This mixture was poured chopped fruit. It turned out a low-alcohol cocktail, which perfectly quenched the thirst, and gave courage. Since then, there are many variations of this drink.