This jam has a very bright taste, a couple of spoons is enough for an evening tea party. You can also use them to smear cake cakes, fill chocolate candies, or arrange them in small jars for new year’s gifts. It will be delicious!
The Sauce is “Spicy Citrus” Recipe
Published on :How many overseas fruits are now on the shelves – grapefruit and pomelo, papaya and mango, lime and kumquat… The most common, of course, citrus. So we will prepare a sauce for pancakes from them. Treat.
Fragrant Mulled Wine for Every Taste Recipe
Published on :Yeah… if it’s cold in Greece, I can imagine how cold it is here! I suggest that you warm up on a cold winter evening with this fragrant hot mulled wine. I prepared a non-alcoholic drink for myself, and splashed a little brandy for my husband and added pink pepper to the mug. Well, we will drink it together with an unusually delicious cake, what?! Come visit and find out!
Sticky Pork Ribs in Beijing Recipe
Published on :Tender, with an incredible range of flavors, pork ribs in Beijing. They literally melt in your mouth. Serve them with fragrant orange rice and enjoy the flavors of Asia.
Hot Apple-Grapefruit Drink Recipe
Published on :Tonic hot drink consists of natural Apple juice with the addition of grapefruit pulp, which gives a slight bitterness, and fragrant spices. Warming soft drink is ideal for those who like to celebrate new year’s holidays in the fresh frosty air.
Garlic White Pork Recipe
Published on :Famous recipe of Sichuan cuisine “Bai Xuan Guro”
Catfish Steak with Vegetables Recipe
Published on :Autumn pampers us with an abundance of juicy vegetables. I suggest you cook a catfish steak with caramelized onions and a side dish of vegetables. The most important thing is not to overcook the vegetables, they should get “al-dente”.
Tagine with Duck and Vegetables Recipe
Published on :Tagine is an unusual type of cookware for the preparation of the eponymous Moroccan meat dish. Usually tagine is cooked on coals, but you can also on a regular stove too. Today I want to treat you to duck cooked in tagine, it turns out incredibly tender and delicious dish.
Spicy Jelly from Grapes “Isabella” Recipe
Published on :Perhaps someone thinks autumn as a sad time. And it seems to me that autumn is a generous time, and it is also very colorful. And it’s not just the red-yellow-orange landscape outside the window, in the autumn a huge number of colorful vegetables and fruits ripen, which means that it’s time to prepare. Spicy jelly from homemade grapes with the addition of cinnamon and anise is obtained with a rich taste and beautiful color.
Knecht Ruprecht Recipe
Published on :Knecht Ruprecht is a companion of St. Nicholas in German folklore. Tradition says that he comes to the houses on St. Nicholas day and asks the children if they know how to pray. If they can, they get apples, nuts, gingerbread. Cake Knecht Ruprecht from German cuisine.