Mushroom Soup with Cheese Recipe
If you decide to diversify the first dishes on your dining table – this recipe is just for you! It combines the unique aroma of mushrooms and tender processed cheese, which gives it a creamy consistency and creamy taste. Mushroom soup with cheese from Hohland.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Products.
  2. Remove the hard lower part of the legs from the mushrooms, cut the mushrooms into medium-sized pieces, leaving a few large ones to serve. Peel and finely chop the onion and garlic. Fry the onion and garlic in butter over medium heat in a thick-bottomed saucepan for 5 minutes.
  3. Add the mushrooms, increase the heat, fry for 5 minutes. Remove the large pieces and set aside for serving.
  4. Pour in 800 ml of water, bring to a boil, cook for 2-3 minutes. Whisk with a blender into a puree.
  5. Add cream and cheese, bring almost to a boil again, season with salt and pepper. Serve with crackers, garnished with delayed fried mushrooms.
0 0 votes
Article Rating
       

Related posts:

Spicy Mushroom Soup Recipe Fish with Cheese and Mushroom Sauce Recipe Mushroom Soup Recipe Mushroom Soup with Black Rice Recipe Cream of mushroom Soup “Cappuccino” Recipe Potato and Mushroom Cream Soup with Croutons Recipe Mushroom Soup “Tortilla” Recipe Mushroom Soup with Fennel Recipe Mushroom Soup with Chickpeas Recipe Cheese Cream Soup with Garlic Shrimp Recipe Potato Cheese and Mushroom Chops in Batter Recipe Mushroom Gratin with Pasta and Cheddar Cheese “Autumn Velvet” Recipe