| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 250 gram Pork
- 5 pieces Champignons
- 100 gram Sour cream
- Butter (and vegetable, for frying, in equal proportions)
- Broth (mushroom)
- Spices (salt, nutmeg, Cayenne pepper)
Ingredients
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Instructions
- I'm starting to cook this soup with fried pork. Cut into small cubes and fry until golden brown.
- Grate the mushrooms and chop them. Fry in oil for 3-4 minutes.
- Fried pork and 100 g of sour cream are added to the mushrooms. Simmer for 10 minutes. Use an immersion blender to make mashed potatoes.
- Broth was added, brought to a boil. Season with salt and pepper, add a pinch of nutmeg.
- We put them in serving pots. Served with whipped sour cream, plastic fried mushrooms and a pinch of cayenne pepper.
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