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Print Recipe
Cream of mushroom Soup "Cappuccino" Recipe
Very like my soup my friends. And ready to come to me only because of soups, at least every day.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. I start cooking this soup with roast pork. Cut into small cubes and fry until Golden brown.
    I start cooking this soup with roast pork.
Cut into small cubes and fry until Golden brown.
  2. Rub the mushrooms and cut them. Fry in oil for 3-4 minutes.
    Rub the mushrooms and cut them.
Fry in oil for 3-4 minutes.
  3. To mushrooms added fried pork and 100 g sour cream. Stewed for 10 minutes. Use immersion blender to make a puree.
    To mushrooms added fried pork and 100 g sour cream.
Stewed for 10 minutes.
Use immersion blender to make a puree.
  4. Added broth, brought to a boil. Salt and pepper, add a pinch of nutmeg.
    Added broth, brought to a boil.
Salt and pepper, add a pinch of nutmeg.
  5. Laid out in portion pots. Served with whipped sour cream, plastic roasted mushrooms and a pinch of Cayenne pepper.
    Laid out in portion pots.
Served with whipped sour cream, plastic roasted mushrooms and a pinch of Cayenne pepper.

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