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Print Recipe
Potato Cheese and Mushroom Chops in Batter Recipe
Whip up! In General, I had in the freezer the remaining filling for dumplings from mushrooms onions and potatoes and cheese, well, if in order, it will look like this...but if you do not have it, it's okay there is a recipe for cooking. Cook and enjoy on healthy.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes, cut into cubes.Cut onions and mushrooms, fry in vegetable oil.Dice the cheese. All mix, salt, pepper, add dill, 1 egg and 4 tablespoons of flour.
    Boil the potatoes, cut into cubes.Cut onions and mushrooms, fry in vegetable oil.Dice the cheese. All mix, salt, pepper, add dill, 1 egg and 4 tablespoons of flour.
  2. With wet hands make the meatballs and dip in batter made of: 1 egg, 2 tablespoons of water, 6 tablespoons flour and a pinch of salt.
    With wet hands make the meatballs and dip in batter made of: 1 egg, 2 tablespoons of water, 6 tablespoons flour and a pinch of salt.
  3. Fry on both sides.
    Fry on both sides.
  4. And serve! The result is a gentle chops with a cheese mushroom flavor.
    And serve! The result is a gentle chops with a cheese mushroom flavor.

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