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Print Recipe
Mushroom Soup with Cheese Recipe
If you decide to diversify the first dishes on your dining table - this recipe is just for you! It combines the unique aroma of mushrooms and delicate processed cheese, which gives it a creamy consistency and creamy taste. Mushroom soup with cheese from Hochland.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. From the mushrooms, remove the tough bottom of the legs, the mushrooms cut into medium-sized pieces, leaving some large for submission. Peel and finely chop the onion and garlic. Fry the onion and garlic in butter over medium heat in a saucepan with a thick bottom for 5 minutes.
    From the mushrooms, remove the tough bottom of the legs, the mushrooms cut into medium-sized pieces, leaving some large for submission. Peel and finely chop the onion and garlic. Fry the onion and garlic in butter over medium heat in a saucepan with a thick bottom for 5 minutes.
  3. Add mushrooms, increase heat, fry for 5 minutes. Remove large pieces and set aside for serving.
    Add mushrooms, increase heat, fry for 5 minutes. Remove large pieces and set aside for serving.
  4. Pour 800 ml of water, bring to a boil, cook for 2-3 minutes. Beat with a dip blender in a puree.
    Pour 800 ml of water, bring to a boil, cook for 2-3 minutes. Beat with a dip blender in a puree.
  5. Add cream and cheese, bring again almost to a boil, season with salt and pepper. Serve with crackers, garnish with delayed fried mushrooms.
    Add cream and cheese, bring again almost to a boil, season with salt and pepper. Serve with crackers, garnish with delayed fried mushrooms.

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