Add our ingredients to the blender: chickpeas, spinach, a mixture of celery, potatoes, mushrooms and onions. And definitely broth! We achieve a homogeneous mass and transfer it to our broth. Mix thoroughly and put it to cook so that the broth acquires the desired consistency. It is very important to balance the soup in terms of salt and sugar content. For taste, add a clove of garlic and a quarter of hot pepper to the boiling broth. Hot pepper can not be added. Decide for yourself! Boil for 3-4 minutes. If you want to get a cream soup, at this stage you need to add cream to the broth and let it boil.