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 Mushroom Gratin with Pasta and Cheddar Cheese "Autumn Velvet" Recipe
In cold weather, you especially want home warmth and comfort. Treat your loved ones with a magnificent gratin! A good dinner will warm and cheer you up, and you will remember the taste of this dish for several days.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the pasta according to the instructions on the package.
    Boil the pasta according to the instructions on the package.
  2. Peel and grate the mushrooms on a coarse grater or cut into small pieces.
    Peel and grate the mushrooms on a coarse grater or cut into small pieces.
  3. Peel and finely chop the garlic.
    Peel and finely chop the garlic.
  4. Cut the leek in half lengthwise, wash it thoroughly and chop it. grate the cheese. Turn on the oven at 225°C
    Cut the leek in half lengthwise, wash it thoroughly and chop it. grate the cheese. Turn on the oven at 225°C
  5. Fry the mushrooms in a large dry frying pan, stirring until the liquid evaporates. Then add a large piece of butter, garlic, leek and fry, stirring, until appetizing color. Sprinkle the pan with flour and continue frying for another minute. Add thyme, cream cheese and sour cream and let it simmer a little. Then mix it all with pasta, green peas and half of the cheese. Add salt and pepper to taste.
    Fry the mushrooms in a large dry frying pan, stirring until the liquid evaporates. Then add a large piece of butter, garlic, leek and fry, stirring, until appetizing color. Sprinkle the pan with flour and continue frying for another minute. Add thyme, cream cheese and sour cream and let it simmer a little. Then mix it all with pasta, green peas and half of the cheese. Add salt and pepper to taste.
  6. Put the resulting mass in a heat-resistant form, greased with oil (size 20x30 cm or portion molds). Sprinkle with the remaining cheese and breadcrumbs.
    Put the resulting mass in a heat-resistant form, greased with oil (size 20x30 cm or portion molds). Sprinkle with the remaining cheese and breadcrumbs.
  7. Bake in the middle of the oven until browned, about 15 minutes.
    Bake in the middle of the oven until browned, about 15 minutes.
  8. Served with red wine and a salad of fresh vegetables. Immediately before use, sprinkle the gratin with chopped parsley. Enjoy your meal!
    Served with red wine and a salad of fresh vegetables. Immediately before use, sprinkle the gratin with chopped parsley. Enjoy your meal!
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