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Print Recipe
Mushroom Soup Recipe
Quite acute, dense and rich soup is very good for cold winter days. And will warm, and will saturate and will please the taste!
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Vegetables wash and peel.
    Prepare the products. Vegetables wash and peel.
  2. Dry mushrooms in advance soak in warm water for a couple of hours, then cut into large pieces. Small chop the hot pepper. Grind onion, carrots and celery and chop sticks, potatoes cut into small cubes.
    Dry mushrooms in advance soak in warm water for a couple of hours, then cut into large pieces. Small chop the hot pepper. Grind onion, carrots and celery and chop sticks, potatoes cut into small cubes.
  3. Cut the meat into pieces. In a saucepan with a thick bottom heat the oil and brown the meat, add the soaked, chopped mushrooms. Fill with water, bring to a boil and cook over low heat for 30 minutes.
    Cut the meat into pieces. In a saucepan with a thick bottom heat the oil and brown the meat, add the soaked, chopped mushrooms. Fill with water, bring to a boil and cook over low heat for 30 minutes.
  4. In a deep saucepan, brown the onion.
    In a deep saucepan, brown the onion.
  5. Add the carrots, celery and red hot pepper, fry all together until soft. Set aside.
    Add the carrots, celery and red hot pepper, fry all together until soft. Set aside.
  6. Fresh mushrooms to clear, wash and cut into slices, or defrost.
    Fresh mushrooms to clear, wash and cut into slices, or defrost.
  7. Prepared fresh mushrooms put in a pan with hot oil and well browned. Lightly sprinkle with flour and fry, stirring often.
    Prepared fresh mushrooms put in a pan with hot oil and well browned. Lightly sprinkle with flour and fry, stirring often.
  8. In the boiling broth to put potatoes, bring to boil, cook over low heat for 5 minutes. Then add the roasting and cook for another 10 minutes.
    In the boiling broth to put potatoes, bring to boil, cook over low heat for 5 minutes. Then add the roasting and cook for another 10 minutes.
  9. Add to the pan flour fried with mushrooms, season with salt and pepper to taste, add 2-3 bay leaf, bring to a boil and cook on low heat until ready.
    Add to the pan flour fried with mushrooms, season with salt and pepper to taste, add 2-3 bay leaf, bring to a boil and cook on low heat until ready.
  10. Turn off the fire, and add garlic. Cover and let stand 20 minutes. Soup should be thick.
    Turn off the fire, and add garlic. Cover and let stand 20 minutes. Soup should be thick.

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