Print Recipe
 Mushroom Soup with Black Rice Recipe
A beautiful and delicious soup that is easily and quickly prepared.
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Put the water on the stove, add salt, add rice and cook until soft.
    Put the water on the stove, add salt, add rice and cook until soft.
  2. Cut the onion into cubes, grate the carrots.
    Cut the onion into cubes, grate the carrots.
  3. Fry in vegetable oil.
    Fry in vegetable oil.
  4. Cut the potatoes into cubes and add to the broth when the rice is almost ready.
    Cut the potatoes into cubes and add to the broth when the rice is almost ready.
  5. Cut the mushrooms into cubes and, when the potatoes are almost ready, add them to the broth.
    Cut the mushrooms into cubes and, when the potatoes are almost ready, add them to the broth.
  6. Add together with the fried mushrooms. Bring to a boil and turn off the heat after 2-3 minutes.
    Add together with the fried mushrooms. Bring to a boil and turn off the heat after 2-3 minutes.
  7. Chop the greens (I have green onions) and add to the soup along with the bay leaf. You can get the bay leaf in 5-7 minutes, otherwise the soup will be bitter.
    Chop the greens (I have green onions) and add to the soup along with the bay leaf. You can get the bay leaf in 5-7 minutes, otherwise the soup will be bitter.
  8. The soup is ready.
    The soup is ready.
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