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Print Recipe
Mushroom Soup with Black Rice Recipe
Beautiful and delicious soup that is easy and fast to cook.
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. To put water on the stove, add salt, add rice and cook until soft.
    To put water on the stove, add salt, add rice and cook until soft.
  2. Onion cut into cubes, carrots grate on a grater.
    Onion cut into cubes, carrots grate on a grater.
  3. Fry in vegetable oil.
    Fry in vegetable oil.
  4. Cut the potatoes into cubes and add to broth, when the rice is almost ready.
    Cut the potatoes into cubes and add to broth, when the rice is almost ready.
  5. Mushrooms cut into cubes and when the potato is almost ready, add to the broth.
    Mushrooms cut into cubes and when the potato is almost ready, add to the broth.
  6. Add along with the mushrooms frying. Bring to a boil and after 2-3 minutes turn off the heat.
    Add along with the mushrooms frying. Bring to a boil and after 2-3 minutes turn off the heat.
  7. Chop the greenery (I have green onion) and add to the soup along with the bay leaf. Bay leaf can after 5-7 minutes to get it, or the soup will taste bitter.
    Chop the greenery (I have green onion) and add to the soup along with the bay leaf. Bay leaf can after 5-7 minutes to get it, or the soup will taste bitter.
  8. The soup is ready.
    The soup is ready.

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