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 Spicy Mushroom Soup Recipe
An unusual recipe for mushroom soup. An option for lovers of new, interesting tastes! The soup turns out rich with the addition of Bulgarian pepper.
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Pour boiling water over the dry mushrooms and leave for 1 hour. Then wash and cut into strips.
    Pour boiling water over the dry mushrooms and leave for 1 hour. Then wash and cut into strips.
  2. Prepare the roast: cut mushrooms, onions and carrots into small cubes and fry with 2 tablespoons of oil until golden brown.
    Prepare the roast: cut mushrooms, onions and carrots into small cubes and fry with 2 tablespoons of oil until golden brown.
  3. Cut the potatoes into arbitrary slices and send them to the broth. When the potatoes are ready, mash them slightly with a potato grinder to make a puree right in the pan. Then add to the potatoes for frying and dried mushrooms, cook for 20-30 minutes.
    Cut the potatoes into arbitrary slices and send them to the broth. When the potatoes are ready, mash them slightly with a potato grinder to make a puree right in the pan. Then add to the potatoes for frying and dried mushrooms, cook for 20-30 minutes.
  4. Chop the herbs, garlic, bell pepper and chili pepper into small cubes, add to the pan 2 minutes before the end of cooking. Add salt and pepper to taste.
    Chop the herbs, garlic, bell pepper and chili pepper into small cubes, add to the pan 2 minutes before the end of cooking. Add salt and pepper to taste.
  5. Let the finished soup brew for 20 minutes.
    Let the finished soup brew for 20 minutes.
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