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Print Recipe
Spicy Mushroom Soup Recipe
The unusual recipe of mushroom soup. Option for fans of new, interesting flavors! Soup is obtained rich with the addition of bell peppers.
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Dry mushrooms pour boiling water and leave for 1 hour. Then wash and cut into strips.
    Dry mushrooms pour boiling water and leave for 1 hour. Then wash and cut into strips.
  2. Prepare frying: mushrooms, onions, and carrots into small cubes and fry with 2 tbsp oil, until Golden brown.
    Prepare frying: mushrooms, onions, and carrots into small cubes and fry with 2 tbsp oil, until Golden brown.
  3. Potatoes cut into arbitrary slices and send to the broth. When the potatoes will be ready to mash these slightly with a potato masher to puree directly in the pot. Then add to the potatoes to fry and dried mushrooms, cook for 20-30 minutes.
    Potatoes cut into arbitrary slices and send to the broth. When the potatoes will be ready to mash these slightly with a potato masher to puree directly in the pot. Then add to the potatoes to fry and dried mushrooms, cook for 20-30 minutes.
  4. Chop the herbs, garlic, bulgarian pepper and chili pepper cut into small cubes, add to the pot 2 minutes before end of cooking. Salt and pepper to taste.
    Chop the herbs, garlic, bulgarian pepper and chili pepper cut into small cubes, add to the pot 2 minutes before end of cooking. Salt and pepper to taste.
  5. Ready soup to stand for 20 minutes.
    Ready soup to stand for 20 minutes.

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