Mushrooms on Toast Recipe
Mushrooms on toast. Very simple snack.
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. Heat the oil in a frying pan and fry the mushrooms with garlic. Season with salt and pepper. Set aside in a separate container. Fry the bread in oil until Golden brown. Put a generous portion of mushrooms on each toast. Garnish with parsley and lemon wedges.
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