Cut the fruit into cubes of approximately the same size.
Prepare immediately a loaf, 6 slices.
Heat the pan, add the sugar as it begins to caramelize, add the fruit, mix, let it boil for 10-15 seconds.
Add 2 tablespoons of cold water, stir and for a wonderful flavor, put a piece of butter.
Stir until the oil is melted, put on a slow fire, let it simmer.
Put the second pan on the stove, pour vegetable oil and let it warm up, and we will do the basis for dipping the loaf.
Whisk 3 eggs, milk and cinnamon to give a rich taste.
If you have a fresh loaf, add a couple of teaspoons of sugar.
So, the butter is warmed up, we dip our loaf and put it immediately in the pan, you can not let it get very saturated, otherwise it will take a long time to fry.
On each side, fry for 40-50 seconds until a beautiful brown crust.
Spread on a plate, top with a little fruit and be sure to pour caramel (do not regret it, it is sooo delicious)