Put the curd cheese on a platter and finely chop the herbs and garlic. Garlic can be squeezed out. You need to take a very small clove of garlic, and then it will not have a pronounced taste. This is, of course, for breakfast. Put garlic to taste in croutons on the festive table. Mix the cheese, herbs and garlic thoroughly. If desired, add salt to taste. I'm not lying!!! I took Borodinsky bread today, and it was so fresh and fragrant that I just didn't put it in the toaster. Before serving, I cut it into triangles. Kiwi cut with a thin and sharp knife into "roundels" ~ 0.5-0.7 cm thick.