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Healthy Toast with Kiwi Recipe
Can I eat kiwi with the skin? Kiwi can and should be eaten with the skin, since the skin contains a lot of fiber. Kiwi skin will relieve digestive problems and heal wounds, rejuvenate the body and saturate it with the necessary trace elements. I offer you very delicious toast for Breakfast on Borodino bread with cottage cheese, herbs, kiwi and olives.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. At the beginning of the recipe life hack! To cut the kiwi and serve it with the skin, I wash it with a metal sponge. The one that usually cleans dishes from the heat. By the way, I wash all the vegetables and fruits for her. Wash kiwi so as to remove the "bristles" from it and leave a smooth skin. We prepare everything that we need for toast.
    At the beginning of the recipe life hack!
To cut the kiwi and serve it with the skin, I wash it with a metal sponge. The one that usually cleans dishes from the heat. By the way, I wash all the vegetables and fruits for her.
Wash kiwi so as to remove the "bristles" from it and leave a smooth skin. We prepare everything that we need for toast.
  2. Put the curd cheese in the dish And finely chop the herbs and garlic. Garlic can be squeezed out. You need to take a very small clove of garlic and then it will not have a pronounced taste. This is for Breakfast, of course. In the toast on the holiday table, put garlic to taste. Carefully combine the cheese, herbs and garlic. If desired, add salt to taste. I'm not lying!!! Bread I took today Borodinsky and it was so fresh and flavorful, I just did not put it in the toaster. To serve, I cut it into triangles. Kiwi cut with a thin and sharp knife into "roundels" with a thickness of ~0.5-0.7 cm.
    Put the curd cheese in the dish And finely chop the herbs and garlic. Garlic can be squeezed out. You need to take a very small clove of garlic and then it will not have a pronounced taste. This is for Breakfast, of course. In the toast on the holiday table, put garlic to taste. Carefully combine the cheese, herbs and garlic. If desired, add salt to taste. I'm not lying!!! Bread I took today Borodinsky and it was so fresh and flavorful, I just did not put it in the toaster. To serve, I cut it into triangles. Kiwi cut with a thin and sharp knife into "roundels" with a thickness of ~0.5-0.7 cm.
  3. Spread the bread generously with cheese and herbs, spread the kiwi slices and add the olives if desired. Toast is ready!
    Spread the bread generously with cheese and herbs, spread the kiwi slices and add the olives if desired. Toast is ready!
  4. Serve and have Breakfast!
    Serve and have Breakfast!

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