| Cook Time | 30 minutes |
| Servings |
Ingredients
- 100 gram Champignons fresh
- 1.5 tsp Seasoning
- 2 slices Soft cheese
- 4 slices Bread
- 1.5 tbsp Vegetable oil
- 1 clove garlic
Ingredients
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Instructions
- Cut the mushrooms.
- Add the oil, seasoning and grated garlic. Leave for 10 minutes.
- Fry the mushrooms for 3-5 minutes.
- Cook the bread in a toaster or dry it in the oven.
- On the hot bread, put the cheese and a pile of fried mushrooms.
- You can sprinkle herbs on top, if you have them. Cover with the dough.
- Serve immediately.
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