Cut the mushrooms into slices, crush the garlic and chop finely. Pour olive oil into a frying pan, add paprika and fry a little garlic on it. Then add the mushrooms. Chop the onion. As the mushrooms gave juice, salt, add cream and onions, and fry until the cream thickens. We boil poached aeggs (for those who do not know how to make them, you can watch the recipe video). Grease the bread on both sides with olive oil and fry in a dry frying pan on both sides. Then put mushrooms, an egg on the toast and sprinkle with paprika and decorate with onions.