Mushrooms Salad Recipe
The mushroom season has come to an end, the mushrooms have been frozen, dried, and salted. I suggest cooking a very simple and delicious mushroom salad.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Finely chop the onion and pour boiling water for 5 minutes. Add salt to the water.
  2. My mushrooms are ready, take them out of the freezer. I defrosted them, carefully filtered them.
  3. Wash the cucumber and cut into strips.
  4. Prepare the sauce. Mix the yogurt with salt, sugar and mustard, add the crushed egg and mix. You can season with mayonnaise of your choice.
  5. Mix the mushrooms, sliced cucumber and onion. Fill with our dressing or mayonnaise and mix gently.
0 0 votes
Article Rating
       

Related posts:

Mushroom Salad Recipe Salad with Mushrooms and Ham Recipe Salad with Potatoes, Mushrooms and Garlic Recipe Salad with Mushrooms in Korean Recipe Salad with Fresh Mushrooms Recipe Spicy Salad with Mushrooms Recipe Salad with Mushrooms and Ham Recipe Risotto with Mushrooms and Dried Porcini Mushrooms Recipe Salad with Mushrooms Recipe Salad with Corn and Mushrooms Recipe Salad with Mushrooms and Pineapples Recipe Korean Salad with Chicken and Mushrooms Recipe