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Salad with Mushrooms and Pineapples Recipe
A light but quite satisfying salad. I love these salads because of the opportunity to eat only them. Mushrooms and chicken give them richness, and pineapple gives the salad lightness. and you can experiment with salad dressing.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pre-fry the mushrooms with onions.
    Pre-fry the mushrooms with onions.
  2. Slice the chicken fillet. Combine with pineapples.
    Slice the chicken fillet. Combine with pineapples.
  3. Add parsley, rice.
    Add parsley, rice.
  4. Squeeze a little lemon juice. Add mushrooms, mustard and mayonnaise. Mustard is very unusual in salad dressing. I like how it goes with mushrooms. Stir and cool the salad.
    Squeeze a little lemon juice. Add mushrooms, mustard and mayonnaise. Mustard is very unusual in salad dressing. I like how it goes with mushrooms.
Stir and cool the salad.
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