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Print Recipe
Salad with Mushrooms and Pineapples Recipe
Light, but quite satisfying salad. I love these salads because of the opportunity to eat only them. Mushrooms and chicken give their satiety, and pineapple gives the salad lightness. and you can experiment with salad dressing .
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pre- fry the mushrooms with onions.
    Pre- fry the mushrooms with onions.
  2. Cut the chicken fillet. Connect with pineapples.
    Cut the chicken fillet. Connect with pineapples.
  3. Add parsley, rice.
    Add parsley, rice.
  4. Squeeze a little lemon juice. Add the mushrooms, mustard and mayonnaise. Mustard is very unusual in salad dressing. I like the way it goes with mushrooms. Mix and cool the salad.
    Squeeze a little lemon juice. Add the mushrooms, mustard and mayonnaise. Mustard is very unusual in salad dressing. I like the way it goes with mushrooms.
Mix and cool the salad.

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