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Print Recipe
Salad with Mushrooms in Korean Recipe
All the ingredients of the salad prepared according to this recipe emphasize and complement the taste of the main product - mushrooms. This salad is perfect for those who follow a diet, observe a Fast and not only. It will diversify your daily menu and festive table, where among others there should be mushroom salads.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the carrots, peel them and cut them into thin circles.
    Wash the carrots, peel them and cut them into thin circles.
  2. Peel the onion and cut it into cubes.
    Peel the onion and cut it into cubes.
  3. Wipe the mushrooms with a damp cloth, do not wash them. We cut off heavy dirt. If the small mushrooms are left whole, if large and medium, then cut into plates, not very thin.
    Wipe the mushrooms with a damp cloth, do not wash them. We cut off heavy dirt. If the small mushrooms are left whole, if large and medium, then cut into plates, not very thin.
  4. Pour vegetable oil into a hot pan. Spread the onion and fry on a lower-than-average heat until transparent. Then add the carrots, all together fry until the carrots are soft.
    Pour vegetable oil into a hot pan. Spread the onion and fry on a lower-than-average heat until transparent. Then add the carrots, all together fry until the carrots are soft.
  5. Add the mushrooms to the boiling water and cook for 7 minutes after boiling. We throw it in a colander, wash it with cold water and let it drain.
    Add the mushrooms to the boiling water and cook for 7 minutes after boiling. We throw it in a colander, wash it with cold water and let it drain.
  6. Cut the colored pepper into strips and send it to the salad bowl.
    Cut the colored pepper into strips and send it to the salad bowl.
  7. We also add mushrooms, onions and carrots. Salt, pepper and add vinegar with finely chopped garlic. Taste if necessary, add salt and pepper. We give the salad to infuse for at least 1 hour.
    We also add mushrooms, onions and carrots. Salt, pepper and add vinegar with finely chopped garlic. Taste if necessary, add salt and pepper. We give the salad to infuse for at least 1 hour.

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