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Print Recipe
Mushrooms Salad Recipe
Mushroom season came to an end, froze, dried, salted mushrooms. Offer to cook a very simple and delicious mushroom salad.
Cuisine Slovak
Cook Time 20 minutes
Servings
Ingredients
Cuisine Slovak
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Onions chop and fill with boiling water for 5 minutes. Salt the water.
    Onions chop and fill with boiling water for 5 minutes. Salt the water.
  2. My mushrooms are ready from the freezer. I thawed them, carefully filtered.
    My mushrooms are ready from the freezer. I thawed them, carefully filtered.
  3. Cucumber wash and cut into strips.
    Cucumber wash and cut into strips.
  4. Make the sauce. Stir the yogurt with salt, sugar and mustard, add the chopped egg and mix. You can fill with mayonnaise of your choice.
    Make the sauce.
Stir the yogurt with salt, sugar and mustard, add the chopped egg and mix.
You can fill with mayonnaise of your choice.
  5. Mushrooms, sliced cucumber and onion and combine. Fill with our dressing or mayonnaise and mix gently.
    Mushrooms, sliced cucumber and onion and combine. Fill with our dressing or mayonnaise and mix gently.

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