| Cook Time | 15 minutes |
| Servings |
Ingredients
- 350 gram Mushrooms (200 g roasted , 150 g pickled white or other forest)
- 250 gram Potato (boiled)
- 1/2 pieces Onion red
- Mayonnaise (to taste)
- 1 teaspoon Mustard
- Dill (to taste)
- 1/2 teaspoons Mushroom powder (dried forest mushrooms)
- 1 tablespoon Vegetable oil
- Salt (to taste)
Ingredients
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Instructions
- Porcini mushrooms (other forest mushrooms or honey mushrooms) fry in vegetable oil. So that the mushrooms do not "burn", fry in a deep saucepan and under a lid. Add salt.
- Cut the boiled potatoes into cubes and put them to the mushrooms.
- Peel the onion and cut into cubes. Put it in a salad bowl.
- Cut the pickled mushrooms into slices and put them in a salad bowl.
- Add mayonnaise and mustard, mix.
- Place in a serving ring. Condensed. Finely chop the dill, string it on a ring.
- Remove the serving ring. Garnish with mayonnaise, herbs, mushroom powder.
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