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Print Recipe
Salad with Mushrooms Recipe
Many people like mushroom salads. How about a salad with fried and marinated forest mushrooms, seasoned with mayonnaise and granular mustard?! And with a vegetable mayonnaise, You can feel free to submit it and lean on the table.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. White mushrooms (other forest or mushrooms) fry in vegetable oil. In order to avoid the "fire" mushrooms, fry in a deep saucepan and under the lid. Salt.
    White mushrooms (other forest or mushrooms)
fry in vegetable oil.
In order to avoid the "fire" mushrooms,
fry in a deep saucepan and under the lid.
Salt.
  2. Boiled potatoes cut into cubes and put to the mushrooms.
    Boiled potatoes cut into cubes and put to the mushrooms.
  3. Peel and dice the onion. Add to salad bowl.
    Peel and dice the onion.
Add to salad bowl.
  4. Marinated mushrooms to slice and add to salad bowl.
    Marinated mushrooms to slice and add to salad bowl.
  5. Add mayonnaise and mustard, mix.
    Add mayonnaise and mustard, mix.
  6. Put in a serving ring. Condense. Finely chop the dill, put on the ring.
    Put in a serving ring. Condense.
Finely chop the dill, put on the ring.
  7. Remove the serving ring. Decorate with mayonnaise, herbs, mushroom powder.
    Remove the serving ring.
Decorate with mayonnaise, herbs, mushroom powder.

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