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Print Recipe
Salad with Corn and Mushrooms Recipe
I bring to your attention insanely delicious salad, which is suitable both on weekdays and holidays, moreover, this salad can be used in the post... on days when food with vegetable oil is allowed!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Rice is boiled, cool it down. Fresh mushrooms cut and fry in vegetable oil, cool. Peel the cucumber from the skin, cut into small cubes, drain the liquid from the corn. Mix all the ingredients, add salt and mayonnaise to taste! The salad is ready!
    Rice is boiled, cool it down. Fresh mushrooms cut and fry in vegetable oil, cool. Peel the cucumber from the skin, cut into small cubes, drain the liquid from the corn. Mix all the ingredients, add salt and mayonnaise to taste! The salad is ready!

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