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Print Recipe
Spicy Salad with Mushrooms Recipe
Korean spicy salad with oyster mushrooms and daikon, will perfectly complement your festive table. Very tasty salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In the grated daikon and carrot, add salt, let it stand to give the juice.
    In the grated daikon and carrot, add salt, let it stand to give the juice.
  2. Cut into large strips of oyster mushrooms, fry a little in a frying pan, about 5 minutes.
    Cut into large strips of oyster mushrooms, fry a little in a frying pan, about 5 minutes.
  3. Lightly squeeze the juice from the daikon and carrots, spread the oyster mushrooms, squeeze out the garlic, add: salt, sugar, cumin, coriander, chili pepper, black pepper.
    Lightly squeeze the juice from the daikon and carrots, spread the oyster mushrooms, squeeze out the garlic, add: salt, sugar, cumin, coriander, chili pepper, black pepper.
  4. Fry the chopped onion until golden brown.
    Fry the chopped onion until golden brown.
  5. Hot onion, together with oil, straight from the pan spread on top of our salad, pour vinegar, add fresh coriander, mix everything well.
    Hot onion, together with oil, straight from the pan spread on top of our salad, pour vinegar, add fresh coriander, mix everything well.
  6. Cover with plastic wrap, send the salad to the refrigerator for a couple of hours to marinate.
    Cover with plastic wrap, send the salad to the refrigerator for a couple of hours to marinate.

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