Mushrooms with Cottage Cheese and Garlic Recipe
Snacks are different, they are very important on the new year’s table. Mushrooms with cottage cheese, herbs and garlic will appeal to guests.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. A lot and do not need, mushrooms, cheese and greens. Mushrooms are better not to wash, wipe with a paper or dry linen napkin, wash the greens, dry them.
  2. In mushrooms, carefully remove the leg and part of the pulp, forming cups. Part of the greens and garlic finely chop. P.S.: the legs and mushroom pulp can be frozen and used later.
  3. Add herbs, garlic, 1 tablespoon of olive oil, pepper to the curd cheese and mix.
  4. Hats-cups quickly fry on both sides in 1 tablespoon of olive oil, a little salt inside.
  5. Place the cheese mass in a cooking bag with a shaped nozzle, put it in hats. Or just put 1.5 tsp of the mass. Garnish with herbs. Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Mushrooms Stuffed with Feta and Cottage Cheese Recipe Cottage Cheese Pancakes with Mushrooms Recipe Cottage Cheese Muffins with Cheese Recipe Cottage Cheese Paste for Sandwiches, Three Options Recipe Cucumber, Cottage Cheese and Cheese Salad Recipe Biscuits on Cottage Cheese with Cheese Recipe Stewed Mushrooms with Soy Sauce and Garlic Recipe Mushrooms in Garlic Marinade Recipe Stewed Mushrooms with Soy Sauce and Garlic Recipe Stewed Mushrooms with Soy Sauce and Garlic Recipe Cottage Cheese Snacks Recipe Mushrooms with Walnut and Cheese Filling Wrapped in Bacon Recipe