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Print Recipe
Mushrooms Stuffed with Feta and Cottage Cheese Recipe
Delicious, flavorful, presentable dish for a festive table. It is universal, can be served as a hot and cold snack, which is important for the New Year's table, when it is spent all night. You can offer for a buffet.
Cuisine American
Cook Time 50 minutes
Servings
Ingredients
Cuisine American
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Mushrooms are thoroughly washed, dried. Cut out the leg.
    Mushrooms are thoroughly washed, dried. Cut out the leg.
  2. Lubricate the inside with soy sauce, set aside.
    Lubricate the inside with soy sauce, set aside.
  3. Preparing the filling. Mix feta and cottage cheese. I have curd cheese. Knead with a fork, mix.
    Preparing the filling. Mix feta and cottage cheese. I have curd cheese. Knead with a fork, mix.
  4. Add finely chopped legs of mushrooms, garlic through the press.
    Add finely chopped legs of mushrooms, garlic through the press.
  5. Put salt, pepper mixture, mix.
    Put salt, pepper mixture, mix.
  6. We lubricate the mushroom caps with oil on the outside, fill the filling with a spoon. We put it in a convenient form. Put in a preheated 180 degree oven, bake until ready for 30 minutes. The remaining stuffing can be used for stuffing the meatball.
    We lubricate the mushroom caps with oil on the outside, fill the filling with a spoon. We put it in a convenient form. Put in a preheated 180 degree oven, bake until ready for 30 minutes.
The remaining stuffing can be used for stuffing the meatball.
  7. Serve as a hot dish or as a cold appetizer, decorate with herbs.
    Serve as a hot dish or as a cold appetizer, decorate with herbs.
  8. Bon Appetit!
    Bon Appetit!

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