Mushrooms Stuffed with Feta and Cottage Cheese Recipe
Delicious, flavorful, presentable dish for a festive table. It is universal, can be served as a hot and cold snack, which is important for the New Year's table, when it is spent all night. You can offer for a buffet.
Mushrooms are thoroughly washed, dried. Cut out the leg.
Lubricate the inside with soy sauce, set aside.
Preparing the filling. Mix feta and cottage cheese. I have curd cheese. Knead with a fork, mix.
Add finely chopped legs of mushrooms, garlic through the press.
Put salt, pepper mixture, mix.
We lubricate the mushroom caps with oil on the outside, fill the filling with a spoon. We put it in a convenient form. Put in a preheated 180 degree oven, bake until ready for 30 minutes.
The remaining stuffing can be used for stuffing the meatball.
Serve as a hot dish or as a cold appetizer, decorate with herbs.