Print Recipe
 Mushrooms in Garlic Marinade Recipe
Delicious appetizer with mushrooms. It is prepared very simply, the taste is very pleasant.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the mushrooms, dry them thoroughly and chop them.
    Wash the mushrooms, dry them thoroughly and chop them.
  2. Fry in vegetable oil until golden brown.
    Fry in vegetable oil until golden brown.
  3. Pass garlic through a press and pour vinegar.
    Pass garlic through a press and pour vinegar.
  4. Season each layer of fried, hot mushrooms with salt, pepper, lightly sprinkle with garlic vinegar and sprinkle with chopped green onions and herbs. Let it brew for 15-20 minutes.
    Season each layer of fried, hot mushrooms with salt, pepper, lightly sprinkle with garlic vinegar and sprinkle with chopped green onions and herbs. Let it brew for 15-20 minutes.
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