Nuts with Peas Recipe
I want to offer an old recipe of Armenian cuisine – pea nuts. The nuts are savory, delicious and satisfying. It is really very tasty and leaves an ambivalent impression: it seems that it is an appetizer, and it seems that it is a dessert.
Servings
2
Cook Time
80minutes
Servings
2
Cook Time
80minutes
Ingredients
Instructions
  1. Rinse the peas, put them in a saucepan with water (ratio 1:2), bring to a boil. After boiling, cook until tender for 30-40 minutes on low heat.
  2. Chop the walnuts not very finely, to taste.
  3. Chop the finished peas with a blender.
  4. Add nuts and washed raisins to the pea puree.
  5. Add salt, cardamom, saffron and whisk again with a blender.
  6. From the resulting mass, roll up walnut-sized balls and roll in crushed nuts.
  7. Cut the lemon into slices and put it on a platter.
  8. Put the nuts with peas on lemon slices. Serve the nuts with sour cream.
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