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Print Recipe
 Salad with fresh Peas Recipe
Refreshing, juicy, sour salad-a good addition to dinner. And always slimming this salad and dinner can be replaced. A complete set of nutrients.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Bring to a boil a small amount of water, salt and boil the peas for 5 minutes.
    Bring to a boil a small amount of water, salt and boil the peas for 5 minutes.
  2. Onions cut, rinse in cold running water. Squeeze the lemon juice and marinate the onion for 10 minutes.
    Onions cut, rinse in cold running water. Squeeze the lemon juice and marinate the onion for 10 minutes.
  3. Cut into parsley and apples. Connect with peas and onions. Salt to taste and season with vegetable oil. Stir.
    Cut into parsley and apples. Connect with peas and onions. Salt to taste and season with vegetable oil. Stir.
  4. Ready!
    Ready!

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