Based on the Armenian Musaki with Pumpkin Recipe

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Armenian moussaka is different from Greek. There is no tomato sauce or Bechamel in it. The main ingredient in this moussaka is pumpkin. In different countries, it is prepared in different ways, adding or replacing ingredients. I also replaced a bit of the ingredients according to your taste. I cooked according to the book, the recipe “Armenian moussaka with pumpkin”.

Spicy Carrot Cake with Cream Recipe

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I invite all cooks to treat themselves to a very easy to prepare carrot spicy cake. Spicy, flavorful pie with healthy carrots, walnuts and vanilla cream is great. The perfect combination of delicate cream on mascarpone with vanilla and spicy cake will be a great addition to tea on cold autumn days. As for the decor, today natural dishes are becoming more relevant – I decorated the top of the cake with grated carrot straws.

Chicken in Armenian Recipe

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On the street autumn, much colder, and I understand that pull to hot and want to eat more hearty food. I suggest you try the most tender chicken in a fantastically delicious marinade that envelops the chicken and gives it a softness and wonderful taste of paprika. The crispy crust of lavash is an amazing addition to the Armenian chicken.