Rolls of Dough “Shuttlecocks” Recipe

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Rolls of unleavened dough, with a very attractive appearance and a delicious combination of chicken meat, mushrooms, sorrel and spices. The smell of this dish will make the neighbors jealous, because it is prepared with the addition of a large number of Italian herbs, which include: marjoram, thyme, oregano, mint, Basil and others. As a result, you will get a fragrant lunch or dinner, it will please you with its excellent taste, which resembles the taste of dumplings (manta rays).

Baked Beef Brisket in the Manner of Pastrami Recipe

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I really love baked beef in the oven, but to achieve softness and the desired taste was rarely possible. And here I always get juicy, tender and very tasty meat. Great for hot and cold for a sandwich or just to eat a piece – a pleasure. In General, this recipe has become my favorite: easy, tasty and family liked. I am happy to share this discovery with You.