A simple, but at the same time delicious and healthy salad or even an independent dish.. It is suitable for lean and dietary nutrition: it turns out to be very full, but at the same time it saturates not with "empty" calories, but with necessary vitamins and trace elements, as well as proteins.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 100 gram Bean
- 100 gram Walnuts
- 2 pieces Green Onion
- Salt to taste
- 2 tablespoons Sunflower oil
- Dill
Ingredients
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Instructions
- Soak the beans for a few hours or overnight.
- Boil the beans according to the instructions on the package. At the end of cooking, add salt.
- Wash the walnuts, dry them in a frying pan and cut them not very finely.
- Peel and slice the onion.
- Fry the onion well in sunflower oil.
- Mix all the ingredients, add salt if desired, season with oil and serve.
- Ready.
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