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Print Recipe
Bean Salad with Nuts Recipe
Simple, but at the same time delicious and healthy salad or even a separate dish.. It is suitable for lean and dietary food: it is very satisfying, but this dish will not saturate with "empty" calories, but with necessary vitamins and trace elements, as well as proteins.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Soak the beans for a few hours or overnight.
    Soak the beans for a few hours or overnight.
  2. Boil the beans according to the instructions on the package. At the end of cooking, add salt.
    Boil the beans according to the instructions on the package. At the end of cooking, add salt.
  3. Wash the walnuts, dry them in a pan and chop them not very finely.
    Wash the walnuts, dry them in a pan and chop them not very finely.
  4. Peel and slice the onion.
    Peel and slice the onion.
  5. Fry the onion well in sunflower oil.
    Fry the onion well in sunflower oil.
  6. Combine all the ingredients, if desired, add salt, season with oil and serve.
    Combine all the ingredients, if desired, add salt, season with oil and serve.
  7. Ready.
    Ready.

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