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Print Recipe
 Salad with Peas Recipe
The dish is perfect for a snack or a light dinner. Cucumber and radish crunch pleasantly, filling us with vitamins, while containing a small amount of calories, and peas, rich in protein will give a feeling of satiety.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil peas and cool them.
    Boil peas and cool them.
  2. Radish and cucumbers cut into circles (or polukruzhochkami, if large vegetables).
    Radish and cucumbers cut into circles (or polukruzhochkami, if large vegetables).
  3. Then you can experiment by adding eggs, cheese, pieces of ham to the dish, but I decided to make it as easy and simple as possible. In a circle to lay the radishes, then the cucumbers, and in the center of boiled peas. Salt to taste.
    Then you can experiment by adding eggs, cheese, pieces of ham to the dish, but I decided to make it as easy and simple as possible. In a circle to lay the radishes, then the cucumbers, and in the center of boiled peas. Salt to taste.
  4. Sprinkle with vegetable oil, garnish with dill.
    Sprinkle with vegetable oil, garnish with dill.

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