Name: Salad with Peas Recipe
Total time: 30 min
Yield: 3
Ingredients: 0.5 glasses Peas; 2 pieces Cucumber; 6 pieces Radish; Dill; Vegetable oil

Salad with Peas Recipe

The dish is perfect for a snack or a light dinner. Cucumber and radish crunch pleasantly, filling us with vitamins, while containing a small amount of calories, and peas, rich in protein will give a feeling of satiety.

Course

Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks

Cuisine

Bulgarian

Cook Time

30 minutes

Servings

Ingredients

0.5 glasses Peas
2 pieces Cucumber
6 pieces Radish
Dill
Vegetable oil

Course

Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks

Cuisine

Bulgarian

Cook Time

30 minutes

Servings

Ingredients

0.5 glasses Peas
2 pieces Cucumber
6 pieces Radish
Dill
Vegetable oil

Instructions

Boil peas and cool them.
Radish and cucumbers cut into circles (or polukruzhochkami, if large vegetables).
Then you can experiment by adding eggs, cheese, pieces of ham to the dish, but I decided to make it as easy and simple as possible. In a circle to lay the radishes, then the cucumbers, and in the center of boiled peas. Salt to taste.
Sprinkle with vegetable oil, garnish with dill.

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