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 Salad with Peas Recipe
The dish is perfect for a snack or a light dinner. Cucumber and radish crunch pleasantly, saturating us with vitamins, while they contain a small amount of calories, and peas, rich in protein, will give a feeling of satiety.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the peas and cool them.
    Boil the peas and cool them.
  2. Radish and cucumbers cut into circles (or semicircles, if the vegetables are large).
    Radish and cucumbers cut into circles (or semicircles, if the vegetables are large).
  3. Then you can experiment by adding eggs, cheese, ham slices to the dish, but I decided to make it as simple as possible. Put radishes in a circle, then cucumbers, and boiled peas in the center. Add salt to taste.
    Then you can experiment by adding eggs, cheese, ham slices to the dish, but I decided to make it as simple as possible. Put radishes in a circle, then cucumbers, and boiled peas in the center. Add salt to taste.
  4. Sprinkle with vegetable oil, garnish with dill greens.
    Sprinkle with vegetable oil, garnish with dill greens.
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