| Cook Time | 30 minutes |
| Servings |
Ingredients
- 0.5 glasses Peas
- 2 pieces Cucumber
- 6 pieces Radish
- Dill
- Vegetable oil
Ingredients
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Instructions
- Boil peas and cool them.
- Radish and cucumbers cut into circles (or polukruzhochkami, if large vegetables).
- Then you can experiment by adding eggs, cheese, pieces of ham to the dish, but I decided to make it as easy and simple as possible. In a circle to lay the radishes, then the cucumbers, and in the center of boiled peas. Salt to taste.
- Sprinkle with vegetable oil, garnish with dill.
