This delicious, hearty meatloaf is quite easy to prepare, but the result exceeds all expectations! It can be served both hot and cold. This delicious and original snacks "Green peas" will undoubtedly become a worthy decoration of any festive table!
Pork meat and onions are twisted through a meat grinder. By the way, you can take the minced meat already ready, so it will be even faster and easier.
Add chopped ham, eggs, salt and pepper and mix well.
The meat base for the roll is ready.
Drain the liquid from the green peas and add the chopped onion.
I had green peas. Peas of this brand are always on top-bright, one-to-one, with a pleasant, pronounced taste.
Gherkins or small cucumbers cut and add to the peas with onions, mix.
I took a jar of gherkins. They are crunchy, sweet and sour, just right for a savory filling.
Cut the eggs into small cubes and add them to the prepared mass.
Grate 80 g of cheese on a fine grater. Mix 50 g with egg-cucumber-pea mass. We will need the remaining 30 g of cheese to sprinkle the roll.
Put the baking sleeve on the table. If the sleeve is cut-off, then it is necessary to cut off 45-50 centimeters. Do not cut lengthwise, the sleeve should remain double-layered. Grease with vegetable oil.
Spread out the meat mass so that on the sides there were 7-8 cm for tying, and to the edge, which is "from yourself", there were 5-6 cm.
Spread the filling on the meat base and press it down a little. The filling is so delicious that it was almost "stolen" from under my hands... naughty girls!
Pre-washed and soaked prunes cut into pieces. Spread out on the edge that is closest to you.
Very carefully, using a sleeve, roll the mass into a roll.
Then wrap the roll like a candy, tie the sides. Transfer it to a baking sheet, the edge of the wrapped sleeve up. Put in a preheated oven and bake at 180 degrees for 40 minutes.
At the end of the time, without turning off the oven, remove the roll, carefully cut off the sides with ties and cut the top. Sprinkle with grated cheese and put back in the oven for another 10 minutes.
The finished roll can be served as a hot dish, with sauce or any side dish.
If you have a roll planned as a cold appetizer, then it should be completely cooled, cut into pieces, 1 cm thick. spread On a platter and serve with sauce or herbs. And you can do it without everything, it is already good and very cute!