Okroshka on Kefir and Mineral Water Recipe
The perfect recipe for the summer heat. Cold okroshka with fried potatoes turns out very tasty and appetizing. Cook, and you won’t regret it.
Course
Children’s Food Ideas
,
First Course Dishes
,
Lunch Second Breakfast Dishes
,
Picnic Food Dishes
,
Special Food Dishes
Cuisine
Canadian Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
45
minutes
Servings
4
Cook Time
45
minutes
Ingredients
4
pieces
cucumbers
6
pieces
Chicken eggs
1
bunch
Green Onion
250
gram
Radish
300
gram
Sausage
150
gram
Sour cream
1
liter
Kefir
1
liter
Mineral water
Instructions
Chop the onion.
Rub the onion with salt so that the onion gives off its flavor.
Cut the eggs into cubes.
Cut the boiled sausage into cubes.
Grate or finely chop the cucumbers.
Slice the radish.
Add sour cream and kefir.
Mix well.
Add mineral water. Let it cool down.
Serve with fried potatoes. Enjoy your meal.
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votes
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