•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Okroshka is Traditional Russian on Kvass Recipe
I bring to your attention okroshka, which was prepared by more than one generation of our family and I continue the tradition and want to share this recipe. Although I think that this is the traditional recipe for hash on the kvass.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Our ingredients.
    Our ingredients.
  2. Dill and green onions finely chop and grind with salt pusher until until the juice is released.
    Dill and green onions finely chop and grind with salt pusher until until the juice is released.
  3. Two radishes and one cucumber to grate on a large grater.
    Two radishes and one cucumber to grate on a large grater.
  4. Chicken breast, potatoes and eggs boil in advance and cool, cut into small cubes, the remaining cucumbers, radishes, also cut. Add sour cream, stir.
    Chicken breast, potatoes and eggs boil in advance and cool, cut into small cubes, the remaining cucumbers, radishes, also cut. Add sour cream, stir.
  5. Pour okroshka kvass. For spice we usually fill two types of kvass okroshka dark 50/50 rye and white rye with horseradish.
    Pour okroshka kvass. For spice we usually fill two types of kvass okroshka dark 50/50 rye and white rye with horseradish.
  6. Let infuse for at least 2 hours.
    Let infuse for at least 2 hours.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *