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Print Recipe
Okroshka on the Water and Sour Cream Recipe
My mom cooked okroshka with sour cream. I tried with kvass, I did not like it, so I suggest you try this option...
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for okroshka. Pour water into the pot, boil it. Cucumbers, boiled potatoes and radishes, peel and finely chop.
    Prepare the ingredients for okroshka.
Pour water into the pot, boil it.
Cucumbers, boiled potatoes and radishes, peel and finely chop.
  2. Boiled eggs peel and finely chop, finely chop sausage, onion and dill chop.
    Boiled eggs peel and finely chop, finely chop sausage, onion and dill chop.
  3. In the cooled water will add sour cream, mix well. Add all chopped ingredients. Salt and pepper to taste. Put in the refrigerator so the soup has cooled down. Okroshka is ready.
    In the cooled water will add sour cream, mix well.
Add all chopped ingredients. Salt and pepper to taste. Put in the refrigerator so the soup has cooled down.
Okroshka is ready.

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