Orange Marmalade Recipe
Fragrant, delicious orange marmalade! Your kids will love it.
Servings
10
Cook Time
120minutes
Servings
10
Cook Time
120minutes
Ingredients
Instructions
  1. Wash oranges and lemons, dry, cut in half, squeeze out the juice, put the bones separately; Cut the zest into thin strips, add to the juice In the original, you would have to tie the bones with a muslin cloth knot. In the absence of such, we will do with gauze.
  2. Pour all the chopped, squeezed and a bunch of bones with water (2800 liters) and put it to cook for 2 hours.
  3. That’s what happened after two hours of cooking.
  4. Heat the sugar in the oven over low heat for 20 minutes. Before adding sugar, remove the nodule with the bones. After two hours, add sugar to the future marmalade. Mix thoroughly until the sugar dissolves, bring to a boil, cook on low heat for no more than 20 minutes. If you want to try this: drop marmalade on a chilled saucer, cool it. If he flinches at the touch of a finger, you’re finished. Arrange them in sterilized jars.
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