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Print Recipe
Cheese Cake with Marmalade Recipe
I like cheese cakes very much. I do not remember where, but I saw the recipe cheese cakes with marmalade. Tried - very tasty. If your children or grandchildren are not very fond of cheese cakes, try this option, maybe children will be interested. I'm not a child, but I enjoy eating them. Delicious, unusual!
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Of so many products makes 4 cheesecakes, so I took 2 gummies and cut them the height is 4. Since in this case there was more cottage cheese, then I took more marmalades. Whisk the egg with sugar and salt. Mix with cottage cheese. Add flour and grind everything carefully, I do it with a pusher.
    Of so many products makes 4 cheesecakes, so I took 2 gummies and cut them the height is 4. Since in this case there was more cottage cheese, then I took more marmalades.
Whisk the egg with sugar and salt. Mix with cottage cheese. Add flour and grind everything carefully, I do it with a pusher.
  2. Put the dough on a preheated frying pan with vegetable oil with a spoon. In the center with a spoon to make small holes in each to put a piece of marmalade.
    Put the dough on a preheated frying pan with vegetable oil with a spoon. In the center with a spoon to make small holes in each to put a piece of marmalade.
  3. Then put some more cottage cheese. Fry under cover.
    Then put some more cottage cheese. Fry under cover.
  4. This recipe I saw on another site. Trying to somehow diversify the dishes that I always cook, I tried this option. And me and house liked. The only remark. This time I found dried marmalade, and used to use fresh. Dried up not melted, it is better to take fresher, then the marmalade inside will melt, it will be much tastier.
    This recipe I saw on another site. Trying to somehow diversify the dishes that I always cook, I tried this option. And me and house liked. The only remark. This time I found dried marmalade, and used to use fresh. Dried up not melted, it is better to take fresher, then the marmalade inside will melt, it will be much tastier.

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