Panna Cotta with Peanut Paste Recipe
Fans (and not fans, either) of peanut paste will be thrilled!
Servings
6
Cook Time
25minutes
Servings
6
Cook Time
25minutes
Ingredients
Panna cotta:
Sauce:
Instructions
  1. Fill the gelatin with water and leave to swell for 10 minutes.
  2. In a saucepan, combine the cream with sugar and peanut paste and warm (do not bring to a boil). Stir well. Add the swollen gelatin and mix.
  3. Add the yogurt and whisk.
  4. Pour into the molds, cover with cling film and refrigerate for 4 hours.
  5. Before serving, prepare the sauce: heat the cream, add the chocolate broken into pieces, mix well and cool.
  6. Pour over the cooled Panna cotta sauce and serve. Bon Appetit!
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