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Print Recipe
Cream Dessert "Panna Cotta with Berries" Recipe
Delicious and tender dessert with a rich berry flavor based on pannacotta ("boiled cream"). A delicious treat during the holidays!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cooking products:
    Cooking products:
  2. Currant berries (you can not defrost) chop using a food processor (attachment knife for chopping).
    Currant berries (you can not defrost) chop using a food processor (attachment knife for chopping).
  3. Add sugar and curd cheese to the berries, mix the mixture into a smooth mass, transfer to a bowl (if desired, you can wipe it through a sieve).
    Add sugar and curd cheese to the berries, mix the mixture into a smooth mass, transfer to a bowl (if desired, you can wipe it through a sieve).
  4. Soak the gelatin in the milk. Cream (!!! necessarily fat 33-36%, the fat content of the cream depends on the result of the dessert) warm up (do not boil), pour the swollen gelatin into the cream, stir well. Pour the hot cream (through a sieve) into the berry-cheese mass, stirring constantly.
    Soak the gelatin in the milk. Cream (!!! necessarily fat 33-36%, the fat content of the cream depends on the result of the dessert) warm up (do not boil), pour the swollen gelatin into the cream, stir well. Pour the hot cream (through a sieve) into the berry-cheese mass, stirring constantly.
  5. Pour the pannacotta into the molds (silicone), put it in a cold place to solidify.
    Pour the pannacotta into the molds (silicone), put it in a cold place to solidify.
  6. Put the finished pannacotta out of the molds on a dessert plate, if desired, you can decorate with frozen currant berries.
    Put the finished pannacotta out of the molds on a dessert plate, if desired, you can decorate with frozen currant berries.
  7. Bon Appetit!
    Bon Appetit!

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