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Print Recipe
Vanilla Panna Cotta with Cranberry Sauce Recipe
Delicious, easy, a lot of favorite dessert. In fact, the sauce can be anything, but probably it is cranberry that gives the new year's mood to the dessert.
Cook Time 30 minutes
Servings
Ingredients
Panna Cotta
Sauce
Cook Time 30 minutes
Servings
Ingredients
Panna Cotta
Sauce
Instructions
  1. Gelatin is a soluble Dr. Oetker pour 3 tablespoons of water. In a heat-resistant bowl, mix cream, milk, sugar Dr. Oetker, vanilla sugar. Heat over medium heat until sugar dissolves completely, stirring. Allow to cool to 70 degrees. Introduce gelatin. Stir well.
    Gelatin is a soluble Dr. Oetker pour 3 tablespoons of water.
In a heat-resistant bowl, mix cream, milk, sugar Dr. Oetker, vanilla sugar. Heat over medium heat until sugar dissolves completely, stirring. Allow to cool to 70 degrees. Introduce gelatin. Stir well.
  2. Pour the mixture into molds. Put in the cold to solidify for 4 hours, I left for the night.
    Pour the mixture into molds. Put in the cold to solidify for 4 hours, I left for the night.
  3. Preparing sauce. Cranberries penetrate a blender, add sugar, by necessity a bit water. Cook on low heat for 10 minutes, until thick. Wipe through a sieve.
    Preparing sauce.
Cranberries penetrate a blender, add sugar, by necessity a bit water. Cook on low heat for 10 minutes, until thick. Wipe through a sieve.
  4. Ready!
    Ready!

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