Instant gelatin Dr. Oetker pour 3 tablespoons of water.
In a heatproof bowl, mix cream, milk, Dr. Oetker sugar, vanilla sugar. Heat over medium heat until the sugar is completely dissolved, stirring. Let cool to 70 degrees. Enter gelatin. Mix well.
Pour the mixture into the molds. I put it in the cold for freezing for 4 hours, I left it overnight.
Preparing the sauce.
Chop the cranberries in a blender, add sugar, if necessary, a little water. Cook on low heat for 10 minutes, until thickened. Wipe through a sieve.