Pasta “Carbonara” Recipe
Carbonara pasta is very popular all over the world. Cooking it is very easy. Try to cook this dish, you will love it.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Fry the brisket. If a lot of fat is released, drain the excess, so as not to weigh down the paste. As soon as it is ready, turn off the heat, cover with a lid and set aside.
  2. Take 2 eggs and 1 egg yolk.
  3. Add grated Parmesan, pepper, and salt (be careful, the brisket is probably already salty – don’t overdo it). And mix.
  4. Cooking pasta.
  5. Add the cooked pasta to the brisket, pour the sauce over it and mix thoroughly.
  6. Then immediately serve. You don’t have to worry about raw eggs. They are just heating up from the paste, and create the same sauce and taste of pasta Carbonara. Bon appetit.
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