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 Classic Pasta "Carbonara" with Parmesan Recipe
Classic pasta Carbonara with parmesan and egg yolk. Very simple recipe.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. 1) cook the pasta until Al dente (7 minutes); 2) fry the garlic in olive oil and then remove it; 3) fry the bacon; 4) add spices (oregano, basil); 5) add the cream and simmer over low heat;
    1) cook the pasta until Al dente (7 minutes); 2) fry the garlic in olive oil and then remove it; 3) fry the bacon; 4) add spices (oregano, basil); 5) add the cream and simmer over low heat;
  2. 6) salt; 7) add parmesan to the sauce; 8) combine the pasta with the sauce and mix thoroughly; 9) spread the yolk on a portion of the paste.
    6) salt; 7) add parmesan to the sauce; 8) combine the pasta with the sauce and mix thoroughly; 9) spread the yolk on a portion of the paste.
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