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 Pasta "Carbonara" Recipe
Carbonara pasta is very popular all over the world. Cooking it is very easy. Try to cook this dish, you will love it.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Fry the brisket. If a lot of fat is released, drain the excess, so as not to weigh down the paste. As soon as it is ready, turn off the heat, cover with a lid and set aside.
    Fry the brisket. If a lot of fat is released, drain the excess, so as not to weigh down the paste. As soon as it is ready, turn off the heat, cover with a lid and set aside.
  2. Take 2 eggs and 1 egg yolk.
    Take 2 eggs and 1 egg yolk.
  3. Add grated Parmesan, pepper, and salt (be careful, the brisket is probably already salty - don't overdo it). And mix.
    Add grated Parmesan, pepper, and salt (be careful, the brisket is probably already salty - don't overdo it). And mix.
  4. Cooking pasta.
    Cooking pasta.
  5. Add the cooked pasta to the brisket, pour the sauce over it and mix thoroughly.
    Add the cooked pasta to the brisket, pour the sauce over it and mix thoroughly.
  6. Then immediately serve. You don't have to worry about raw eggs. They are just heating up from the paste, and create the same sauce and taste of pasta Carbonara.Bon appetit.
    Then immediately serve. You don't have to worry about raw eggs. They are just heating up from the paste, and create the same sauce and taste of pasta Carbonara.Bon appetit.
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