Patty for the “Burger” Recipe
Chicken is suitable for a burger and an addition to any side dish 🙂 Delicious, simple.
Servings Prep Time
8 5minutes
Cook Time
20minutes
Servings Prep Time
8 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Meat, bacon, onion – chop everything in a food processor to a state of soft minced meat. Add salt, pepper, and knead (I also added grated mustard seeds to taste and half a teaspoon of sesame oil).
  2. Each cutlet is beaten off, molded and fried in a small amount of oil and over high heat on each side for 2 minutes.
  3. From this amount of minced meat I got 12 meatballs And you can prepare it for the future for unexpected guests – put it on a board and put it in the freezer.
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