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Print Recipe
Hamburger with Minced Turkey Patty Recipe
Hamburgers on a picnic are just a "lifesaver". I offer delicious, juicy burgers with minced Turkey cutlet.
Cook Time 40 minutes
Servings
Ingredients
Chopped cutlet from Turkey:
Hamburger:
Cook Time 40 minutes
Servings
Ingredients
Chopped cutlet from Turkey:
Hamburger:
Instructions
  1. Finely chop the Turkey with a sharp knife.
    Finely chop the Turkey with a sharp knife.
  2. At the same time, cut the onion into thin rings, sprinkle with vinegar and set aside to marinate.
    At the same time, cut the onion into thin rings, sprinkle with vinegar and set aside to marinate.
  3. To the chopped Turkey, add finely chopped: onion, garlic, dill. Add egg, starch, mayonnaise (or sour cream, yogurt), salt, pepper mixture.
    To the chopped Turkey, add finely chopped: onion, garlic, dill. Add egg, starch, mayonnaise (or sour cream, yogurt), salt, pepper mixture.
  4. Mix everything thoroughly.
    Mix everything thoroughly.
  5. Pour the oil into a hot frying pan and spoon the minced Turkey. It is desirable that the cutlets are the same diameter as the bun in which we will "sculpt" the hamburger. But I did it in a pan for pancakes, so the cutlets are more or less even, but the diameter was smaller.
    Pour the oil into a hot frying pan and spoon the minced Turkey. It is desirable that the cutlets are the same diameter as the bun in which we will "sculpt" the hamburger. But I did it in a pan for pancakes, so the cutlets are more or less even, but the diameter was smaller.
  6. Fry the cutlets on medium heat on both sides for about 12 minutes.
    Fry the cutlets on medium heat on both sides for about 12 minutes.
  7. We take a hamburger bun, I have a ready-made one with sesame seeds. With a knife (preferably with a file), cut lengthwise into three equal parts.
    We take a hamburger bun, I have a ready-made one with sesame seeds. With a knife (preferably with a file), cut lengthwise into three equal parts.
  8. Dry the bread in a grill pan, all parts except the top and bottom.
    Dry the bread in a grill pan, all parts except the top and bottom.
  9. Preparing the sauce. Mix mayonnaise, ketchup and mustard with grains.
    Preparing the sauce. Mix mayonnaise, ketchup and mustard with grains.
  10. You can, of course, make hamburgers in advance at home, but then they will get wet. Therefore, I recommend collecting it on a picnic. Grease the dried (toasted) sides of the bread with plenty of sauce.
    You can, of course, make hamburgers in advance at home, but then they will get wet. Therefore, I recommend collecting it on a picnic. Grease the dried (toasted) sides of the bread with plenty of sauce.
  11. On the lower part, put the pickled onion on the sauce.
    On the lower part, put the pickled onion on the sauce.
  12. Next, put the tomato cut into rings.
    Next, put the tomato cut into rings.
  13. Then the lettuce.
    Then the lettuce.
  14. Cover with the middle part of the loaf, it should be greased on both sides.
    Cover with the middle part of the loaf, it should be greased on both sides.
  15. Next is a Turkey cutlet, preferably warm.
    Next is a Turkey cutlet, preferably warm.
  16. And cover with the top.
    And cover with the top.
  17. Bon Appetit!!!
    Bon Appetit!!!

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