| Cook Time | 60 minutes |
| Servings |
Ingredients
For buns:
- 500 gram Flour wheat / Flour
- 330 ml Water warm
- 10 gram Yeast dry-1.5 tsp
- 2 tablespoons Vegetable oil
- 1 tablespoon Sugar
- 1,5 teaspoon Salt
For cutlets:
- 0,5 glass Buckwheat
- 1 piece Onion
- 2 tablespoons Corn
- 1/4 piece Bulgarian pepper
- Greens to taste
- Salt, pepper to taste
Additionally:
- Cucumber to taste
- Tomato to taste
- Lettuce to taste
- Bulgarian pepper to taste
Ingredients
For buns:
For cutlets:
Additionally:
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Instructions
- First, prepare the dough for the buns. The dough for these buns I used cold fermentation: Mix yeast (I use fresh), salt and sugar. Stir and add water. Stir. Add flour. Knead the dough and add vegetable oil. Knead for no more than 5 minutes. Cover the dough bowl with cling film and refrigerate for 8-12 hours. 1-2 before cooking, the dough is taken out of the refrigerator and let it warm up.
- The dough has warmed, we will begin to divide it. I divided the dough into 8 parts, the weight of each part ~ 108 grams. Each ball is rounded, roll up. In a bowl, pour the sesame seeds. Take one ball, brush lubricated with water, put the ball in the bowl (wet side) and a little "squash them into jelly" to make a thick pancake. Spread the workpiece on a baking sheet. Give the blanks to come up ~ 30-40 minutes. Bake in a preheated 180 gr oven, the first 8 minutes with steam, and then to Browning. The finished muffin let cool on wire rack. To buns remained soft after they cool down, they should be stored in a plastic bag.
- Ready buns cut in half and dried in a dry pan ( if desired).
- CUTLETS: wash Buckwheat, pour water in a ratio of 1: 2, add salt and cook until tender. The finished buckwheat is cooled and ground in a blender. Fry onions in a pan until Golden brown. Add it to the chopped buckwheat, there also add corn, bell peppers and herbs. Mix everything, salt and pepper if necessary.
- Form cutlets, roll them in flour. From this amount of buckwheat I got 3 large cutlets.
- Fry the cutlets on both sides until Golden.
- SAUCE: the sauce You can take any, on Your taste. I made the sauce by eye and taste, the exact proportions not: lean mayonnaise, vinegar (Apple cider), mustard, barbecue sauce, paprika, garlic powder. Mix everything.
- ASSEMBLY: you can put anything you like and as you like. I put a (top to bottom): bun, sauce, lettuce tomatoes pepper cucumber chicken a little sauce on the bun.
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