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Print Recipe
Potato Patty "False Hamburger" Recipe
This recipe is perfect for just about everyone. Especially for those who like hamburgers, but can't afford them. Of course, there is no bread, no cutlets, but the appearance is similar, and as you know, we eat with our eyes. In addition, they are delicious and perfect for Breakfast. I think that even the most fastidious child will not refuse it.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients.
    Prepare all the necessary ingredients.
  2. Peel the potatoes and boil in salt water until tender. Remove the potatoes to a plate and cool.
    Peel the potatoes and boil in salt water until tender. Remove the potatoes to a plate and cool.
  3. Grate the potatoes on a fine grater.
    Grate the potatoes on a fine grater.
  4. Form cutlets the size and thickness of a meat cutlet for hamburgers.
    Form cutlets the size and thickness of a meat cutlet for hamburgers.
  5. Carefully roll the cutlets in breadcrumbs.
    Carefully roll the cutlets in breadcrumbs.
  6. Pour the oil into the pan, heat and fry the eggs. Put them on a plate.
    Pour the oil into the pan, heat and fry the eggs. Put them on a plate.
  7. In a frying pan after the eggs, fry the cutlets on both sides until Golden brown. Put slices of salted or pickled cucumber on top.
    In a frying pan after the eggs, fry the cutlets on both sides until Golden brown. Put slices of salted or pickled cucumber on top.
  8. Now put a circle of tomatoes.
    Now put a circle of tomatoes.
  9. Put the fried egg on top and add salt.
    Put the fried egg on top and add salt.
  10. Grate the cheese on a fine grater and sprinkle the top of the egg. Close the lid and fry on low heat for 2-3 minutes, until the cheese melts.
    Grate the cheese on a fine grater and sprinkle the top of the egg. Close the lid and fry on low heat for 2-3 minutes, until the cheese melts.
  11. Transfer to a plate and serve immediately.
    Transfer to a plate and serve immediately.
  12. Bon appetit.
    Bon appetit.

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