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 Burger with Blue Cheese Recipe
I'm always looking for the perfect burger recipe. I've tried a lot, so far only one has caught on. To my joy, I found a new burger recipe that was simply incomparable. Dedicated to all burger lovers!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The second May holidays are ahead, and I decided to try to cook a new burger recipe. Our main ingredients are beef, cheese with mold, soy sauce and garlic.
    The second May holidays are ahead, and I decided to try to cook a new burger recipe. Our main ingredients are beef, cheese with mold, soy sauce and garlic.
  2. Beef prepare ground beef. It should be noted that minced meat can be taken ready - it's a matter of taste.
    Beef prepare ground beef. It should be noted that minced meat can be taken ready - it's a matter of taste.
  3. Chop the red onion very finely.
    Chop the red onion very finely.
  4. Mix the minced meat, onion, diced cheese and soy sauce.
    Mix the minced meat, onion, diced cheese and soy sauce.
  5. Knead the minced meat and put it in the refrigerator for 30 minutes.
    Knead the minced meat and put it in the refrigerator for 30 minutes.
  6. We will make balls out of minced meat. In my case, it turned out 5 pieces.
    We will make balls out of minced meat. In my case, it turned out 5 pieces.
  7. And then an easy way to make sure the burger doesn't fall apart when frying: 1. Put 1 meat ball in a regular bag. 2. Start beating the meat in the bag on the table from different sides. 3. Ideally 3-4 times on each side. 4. After finishing, you will get a flat and dense cake.
    And then an easy way to make sure the burger doesn't fall apart when frying: 1. Put 1 meat ball in a regular bag. 2. Start beating the meat in the bag on the table from different sides. 3. Ideally 3-4 times on each side. 4. After finishing, you will get a flat and dense cake.
  8. If you cook outdoors, just put the cutlets on the grill and fry on 2 sides. There is also 1 secret burger, ideally, you need to flip no more than 2 times. That is, on the one hand, you let it fry well. On an open fire for about 5 minutes, turn over and fry for another 5. Check with a knife - if there is juice, but no blood - your burger is ready. If there is a little blood - another 2 minutes on each side. If you cook at home, then the principle is the same in a grill pan, only fry for 7 minutes + the roasting time is 3 minutes. Don't forget to add some olive oil.
    If you cook outdoors, just put the cutlets on the grill and fry on 2 sides. There is also 1 secret burger, ideally, you need to flip no more than 2 times. That is, on the one hand, you let it fry well. On an open fire for about 5 minutes, turn over and fry for another 5. Check with a knife - if there is juice, but no blood - your burger is ready. If there is a little blood - another 2 minutes on each side. If you cook at home, then the principle is the same in a grill pan, only fry for 7 minutes + the roasting time is 3 minutes. Don't forget to add some olive oil.
  9. While our meat is cooking, cut the ripe avocado into very small pieces.
    While our meat is cooking, cut the ripe avocado into very small pieces.
  10. If we are at home, we dry the bread in a toaster or in a frying pan without oil. If we are in nature, then there is nothing better than bread, which is dried on coals. The fragrance becomes incredible.
    If we are at home, we dry the bread in a toaster or in a frying pan without oil. If we are in nature, then there is nothing better than bread, which is dried on coals. The fragrance becomes incredible.
  11. Spread the avocado on the bread and lay out the iceberg lettuce leaves.
    Spread the avocado on the bread and lay out the iceberg lettuce leaves.
  12. And spread on top - the main character of the recipe is a cheese BURGER in person!
    And spread on top - the main character of the recipe is a cheese BURGER in person!
  13. What can we say about the taste - it's something special. The combination of cheese with mold and beef gave the meat an incredible taste and tenderness, and a fresh salad gave it a cheerful crispy note.
    What can we say about the taste - it's something special. The combination of cheese with mold and beef gave the meat an incredible taste and tenderness, and a fresh salad gave it a cheerful crispy note.
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