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Print Recipe
Patty for the "Burger" Recipe
Chicken - suitable for a Burger and additions to any side dish 🙂 Delicious, just.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Meat, bacon, onion - all chopped in a food processor to a state of soft stuffing. Salt, pepper, knead (I also added grated mustard seeds for taste and half a teaspoon of sesame oil).
    Meat, bacon, onion - all chopped in a food processor to a state of soft stuffing.
Salt, pepper, knead (I also added grated mustard seeds for taste and half a teaspoon of sesame oil).
  2. Each cutlet was beaten off, formed and fried on a small amount of oil and on a large fire on each side for 2 minutes.
    Each cutlet was beaten off, formed and fried on a small amount of oil and on a large fire on each side for 2 minutes.
  3. From this amount of mince I got 12 meatballs And you can prepare for the future for unexpected guests - put on a Board and put in the freezer.
    From this amount of mince I got 12 meatballs
And you can prepare for the future for unexpected guests - put on a Board and put in the freezer.

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